Microwave Kettle What Is The Best Tasting "kettle Style" Microwave Popcorn?

What is the best tasting "kettle style" microwave popcorn? - microwave kettle

You know, cute. Everything tastes like chemicals in sugar for me. Too much fake butter flavor and too much salt! Which is better?

5 comments:

Kat H said...

Make Your Own. Simply put: 2 tablespoons oil in a large pot, like a Dutch oven and heat over medium heat. When Hot Add (1 / 3 cup regular popcorn, not microwave) Put the lid and shake until the smell of popcorn, and persistent organic pollutants have been reduced to 2 seconds between POPs.

(She melted 1 / 4 cup butter and provides 1 / 2 teaspoon sugar and 2 teaspoons, right?)

Pour popcorn into a bowl, drizzle with butter, sprinkle with salt and sugar and stir to give coat

Myst said...

The family hotel and favorite things that I never! White sugar makes the water taste like popcorn balls. To use the brown sugar and tastes like candy.

Kettle Corn

INGREDIENTS
1 / Popcorn 2 cup Unpopped
1 / 4 cup white sugar
1 / 4 cup vegetable oil

NOTES
Place the popcorn and sugar in a large pot (with lid) with vegetable oil. Appear over medium heat, begin to popcorn. Constantly shake the pot to ensure that the popcorn kernels and oil do not burn. After the burst has slowed, remove from heat.

Myst said...

The family hotel and favorite things that I never! White sugar makes the water taste like popcorn balls. To use the brown sugar and tastes like candy.

Kettle Corn

INGREDIENTS
1 / Popcorn 2 cup Unpopped
1 / 4 cup white sugar
1 / 4 cup vegetable oil

NOTES
Place the popcorn and sugar in a large pot (with lid) with vegetable oil. Appear over medium heat, begin to popcorn. Constantly shake the pot to ensure that the popcorn kernels and oil do not burn. After the burst has slowed, remove from heat.

chuckie cheese-head said...

they sell at Wal Mart, but I do not remember the brand?

Sugar Pie said...

I do not know how the kettle corn MW for the exact reasons you mentioned? I just craft fairs and flea markets! Sorry

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