Venison Neck Roast, Slow Cooker Venison Neck Roast- Marinated In A Red Wine/garlic/vinegar Then What?
Venison neck roast- marinated in a red wine/garlic/vinegar then what? - venison neck roast, slow cooker
How long? I have found in a Dutch oven after marinating overnight and then in an oven at 350 degrees, I've never done before neck roast, do not know what I?
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2 comments:
How long does it take to get to 145 degrees, which should not be more than 2 hours
keep check to see if it does not dry - if so, a little butter or marinade
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